Europe is home to an extraordinary range of culinary traditions, each country offering its own distinct flavours, ingredients, and preparation methods. From hearty stews to delicate pastries, the continent’s food scene is as diverse as its cultures. If you’re planning a trip to Europe, one of the best ways to experience a destination is by tasting its traditional dishes. Here are some classic European dishes you absolutely must try when traveling through the continent.

1. Paella – Spain

Originating from the region of Valencia, paella is a beloved Spanish dish that is both vibrant and flavourful. Traditionally made with saffron-infused rice, paella comes in a variety of forms, with the most famous being the „paella de mariscos” (seafood paella) and „paella Valenciana” (which includes chicken, rabbit, and sometimes snails). The rice absorbs the essence of the ingredients, creating a one-pot wonder that is both comforting and rich in flavour.

Paella is typically cooked over an open flame in a large, shallow pan, and is often served in communal settings, making it a social and festive dish. If you’re in Spain, especially in Valencia, where it was first created, don’t miss the chance to indulge in this iconic dish.

2. Croissant – France

The croissant is arguably one of France’s most famous exports, adored for its delicate, flaky layers and buttery taste. This crescent-shaped pastry is a staple of French breakfasts, often enjoyed with a cup of coffee or hot chocolate. While it may seem simple, the skill behind making a perfect croissant is anything but. The dough is carefully folded and rolled multiple times to create its signature layers, which puff up beautifully when baked.

While a plain croissant is delicious, many variations exist. You can try a „pain au chocolat” (croissant filled with rich dark chocolate) or „almond croissants,” which are filled with almond cream and topped with toasted almonds. A trip to France would not be complete without sampling one of these iconic pastries fresh from a local boulangerie.

3. Pizza Napoletana – Italy

No list of European dishes would be complete without pizza, and Italy is the place to enjoy the original. Pizza Napoletana, or Neapolitan pizza, hails from the city of Naples and features a thin, soft, and slightly charred crust topped with fresh, high-quality ingredients. The traditional pizza is topped with San Marzano tomatoes, mozzarella di bufala, fresh basil, and a drizzle of olive oil.

The simplicity of the ingredients is what makes the pizza so delicious. The dough is soft yet crisp, and the flavours meld perfectly. You can enjoy this pizza in its birthplace, Naples, or in any pizzeria throughout Italy, where it remains a national treasure.

4. Moussaka – Greece

Moussaka is a rich and comforting dish that has become a staple of Greek cuisine. It consists of layers of sautéed eggplant, minced meat (often lamb), and a creamy béchamel sauce, baked until golden and bubbling. The flavours are warm and hearty, making it perfect for a satisfying meal. Though variations of moussaka exist across the Balkans, the Greek version is the most well-known.

Moussaka is often served with a side of fresh salad or crusty bread, and it is a popular dish in Greece for both family meals and special occasions. If you’re visiting Greece, this is a must-try dish that will give you a taste of the country’s culinary tradition.

5. Wiener Schnitzel – Austria

Wiener Schnitzel is a quintessential Austrian dish that consists of a breaded and fried veal cutlet. The golden-brown crust is crispy, while the meat inside is tender and juicy. It is traditionally served with a side of potato salad, lingonberry jam, and sometimes a wedge of lemon for a zesty kick.

Though the dish has roots in Italy, it is often associated with Austria, particularly in Vienna. It’s a comforting and delicious meal that reflects the hearty, simple nature of Austrian cuisine. If you’re in Vienna, you’ll find Wiener Schnitzel served in nearly every traditional restaurant.

6. Beef Bourguignon – France

Beef Bourguignon is one of the most famous dishes of French cuisine, often associated with the Burgundy region. This rich, slow-cooked beef stew is simmered in red wine (usually Burgundy wine), with vegetables, herbs, and sometimes bacon, creating a deep and complex flavour. The slow cooking process makes the meat incredibly tender, and the sauce is thickened and infused with the flavours of the wine and aromatics.

Beef Bourguignon is typically served with mashed potatoes or crusty bread to soak up the delicious sauce. It’s a dish that requires patience, but it rewards you with an unforgettable taste of French culinary artistry.

7. Sarmale – Romania

Sarmale is a traditional Romanian dish consisting of cabbage rolls stuffed with a mixture of minced meat (usually pork or beef), rice, and spices, then slowly simmered in a tomato-based sauce. The dish is typically served with a dollop of sour cream and sometimes with polenta on the side. It is a comforting and hearty meal, often prepared for festive occasions and family gatherings.

Sarmale is popular in several Eastern European countries, but the Romanian version is particularly well-loved. If you’re visiting Romania, make sure to try this savoury dish, as it’s a true reflection of the country’s culinary heritage.

8. Bangers and Mash – United Kingdom

Bangers and Mash is a beloved British comfort food, consisting of sausages (the “bangers”) served with creamy mashed potatoes (the “mash”). The dish is often accompanied by rich onion gravy, peas, and sometimes sautéed onions or fried mushrooms. The sausages used in this dish can vary in flavour, from traditional Cumberland sausages to spicier varieties.

While it may be a simple dish, Bangers and Mash is a British pub classic that has stood the test of time. It’s the perfect meal to enjoy on a cool, rainy evening in the UK, and you’ll find it served in pubs throughout the country.

9. Herring Under a Fur Coat – Russia

Herring Under a Fur Coat, or „Shuba,” is a traditional Russian salad made of layers of pickled herring, boiled potatoes, grated carrots, onions, and beets, all topped with a generous layer of mayonnaise. This vibrant and hearty dish is often served during festive occasions and holidays, making it a popular choice for Russian New Year’s celebrations.

The combination of the salty herring with the earthy beets and creamy mayo creates a unique and satisfying flavour profile. It’s a true representation of Russian comfort food, and trying this dish offers a glimpse into the country’s culinary traditions.

10. Fish and Chips – United Kingdom

Fish and chips is one of the most iconic and well-known dishes in the United Kingdom. It consists of battered and deep-fried fish (often cod or haddock) served with thick-cut fries, or „chips.” The dish is typically accompanied by salt, vinegar, and sometimes mushy peas. While this dish is simple, it’s a true British classic and can be found in countless fish and chip shops across the UK.

Whether you’re enjoying it on a rainy day by the seaside or in a cozy pub, fish and chips are the ultimate comfort food in the UK, and it’s a must-try for anyone visiting the country.

Conclusion

Europe is a continent full of diverse and delicious cuisine, with each country offering a unique range of dishes that reflect its culture, history, and traditions. From the rich flavours of France and Italy to the hearty stews of Eastern Europe, the food in Europe is as varied and exciting as the continent itself. Whether you’re sampling a traditional pizza in Naples or enjoying a plate of paella in Spain, these classic European dishes are sure to leave you with unforgettable culinary memories. So, when you travel across Europe, make sure to indulge in the local cuisine—your taste buds will thank you!